Beer Batter Fried Avocado Wedges
Source of Recipe
recipecircus (posted by Marlaoh)
List of Ingredients
1 cup lager beer or ale
1 cup all purpose flour
1 1/2 teaspoons paprika
2 cloves garlic, chopped finely
2 avocados
vegetable oil as needed for deep frying
salt as needed
1 cup purchased salsa Recipe
To make beer batter, whisk together beer, flour, paprika, and garlic until well blended. Let stand at least 2 hours. Peel avocados; cut each into 6 wedges. Dredge 6 wedges in reserved beer batter. Deep fry in hot oil until golden about 3 minutes. Repeat with remaining wedges. Serve 3 wedges with 1/4 cup salsa
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