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    Beer Chicken


    Source of Recipe


    internet

    List of Ingredients




    2 1/2 lb. chicken (boned) (2 1/2 to 3)
    Crisco for deep frying

    Dry Batter:
    1 1/2 c. flour
    1 Tbsp. garlic salt
    1 1/2 tsp. black pepper
    1 1/2 tsp. paprika
    1/4 tsp. poultry seasoning

    Crispy Batter:
    2/3 c. flour
    1/2 tsp. salt
    1/8 tsp. pepper
    1 beaten egg yolk
    3/4 c. flat beer or water

    Recipe



    Dry: Combine flour and seasoning in medium bowl. Crispy: Combine egg yolk, beer in another bowl; add other ingredients. Heat Crisco to 365 degrees in deep fryer. Moisten chicken strips. Dip in seasoned flour, then batter, then back again in flour. Fry in hot Crisco for 15 to 18 minutes. Drain on paper.

 

 

 

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