Chili Cheese Balls (Mexican Tidbits)
Source of Recipe
internet
List of Ingredients
3 tablespoons chopped Jalapeno chiles
8 ounces grated Parmesan cheese
8 ounces cream cheese
2 egg yolks
1/2 cup roasted chopped Virginia peanuts
bread crumbs Recipe
Mix chilies, cheeses, and egg yolks together until well blended; add peanuts. Form into 1-inch balls. Roll in bread crumbs; refrigerate. Cook 3 or 4 at a time, until they float in oil and desired browness is reached (about 2 minutes). Remove from oil and drain on absorbent paper. Repeat until all Cheese Balls are cooked. Makes about 72.
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