Chinese Fried Walnuts
Source of Recipe
internet
List of Ingredients
1 lb. walnuts shelled
1 c. sugar
6 c. oil
2 Tbsp. coarse salt
2 qt. water Recipe
Bring 2 quarts water to boil in large saucepan. Add walnuts, reduce heat and simmer for 3 minutes. Drain well in colander, spread on cookie sheet and while warm and damp, sprinkle with sugar-coat thoroughly. Let dry thoroughly all afternoon. Heat oil in skillet or deep fryer to 375 degrees. Fry walnuts a few at a time, no more than half pound. Turn constantly 3 to 4 minutes until golden brown. Use timer. Trans-
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