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    Cooking Live Vegetable Tempura


    Source of Recipe


    Cooking Live, food tv network

    List of Ingredients




    2 pounds slice veggies, patted dry
    2 cups flour
    1/2 teaspoon salt
    2 cups chilled club soda
    oil for frying

    Recipe



    In a bowl whisk together flour and salt. Whisk in 1 cup seltzer, whisking until smooth, and let batter stand 10 minutes. If necessary, thin batter with enough remaining seltzer to reach consistency of crepe batter. In a deep fat fryer, or heavy saucepan, heat vegetable oil to 375¼F. Working in batches, dip vegetables in batter, shaking off excess. Fry until golden brown. Remove with slotted spoon or spider to sheet lined with paper towels to drain. Yield: 6 to 8 servings

 

 

 

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