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    Crab Cakes


    Source of Recipe


    internet

    List of Ingredients




    1 lb. crab meat (backfin well picked)
    1 egg
    4 slices bread (no crust) crumbled
    1 small onion chopped fine
    2 Tbsp. melted butter
    1 Tbsp. Worcestershire sauce
    1 Tbsp. parsley chopped
    1/8 tsp. dry mustard
    1/8 tsp. nutmeg
    2 tsp. Old Bay spice
    1 dash cayenne pepper

    Recipe



    Cook onion in butter in microwave 1 minute. Add egg and beat well. Add spices. Mix egg mixture with crab meat. Add bread crumbs and toss well. Shape into 6 cakes and roll in toasted bread crumbs or cracker crumbs. Fry in deep fryer 5 minutes or until golden brown. Yields 6 cakes

 

 

 

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