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    Crispy Fried Mushrooms


    Source of Recipe


    internet

    List of Ingredients




    1 whole fresh mushrooms (8 oz.)
    1/2 c. all-purpose flour
    1/2 tsp. salt
    1/4 tsp. dry mustard
    1/4 tsp. paprika
    1 dash pepper
    1/2 c. buttermilk
    oil (for frying)

    Recipe



    Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag; set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk; place in bag with flour; shake until coated. Heat oil in saucepan or deep fryer to 375 degrees. Fry a few mushrooms at a time, for 2 to 3 minutes or until deep golden brown, turning several times. Drain on paper towels; serve. Makes 4 to 6 servings.

 

 

 

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