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    French Fried Okra

    Source of Recipe

    Telephone Pioneers - Mississippi

    List of Ingredients

    1 pound okra
    1/2 teaspoon salt
    1 1/2 cups buttermilk
    2 cups self-rising cornmeal
    vegetable oil

    Recipe

    Wash okra and drain well. Remove tip and stem end; cut okra into 1/2 inch slices. Sprinkle okra with salt; add buttermilk, stirring until well coated. Let stand at least 15 minutes; then drain okra well. Dredge in corn meal. Deep fry okra in hot oil at 375ºF until golden brown; drain on paper towels. Serves 6.

 

 

 


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