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    Fried Zucchini


    Source of Recipe


    Curtis Aikens, Pick of the day

    List of Ingredients




    1 pound zucchini, cut into wedges or rounds
    1 cup buttermilk
    1/2 cup flour
    1/2 cup cornmeal
    peanut oil for frying

    Recipe



    Mix flour and cornmeal, set aside. Soak zucchini in buttermilk for at least one hour. Coat in flour mixture. Deep fry until golden brown. Yield: 6 to 8 servings .

 

 

 


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