Mac-Snax
Source of Recipe
internet
List of Ingredients
8 oz. enriched elbow macaroni or medium shell macaroni
3/4 tsp. seasoned salt
1/4 tsp. onion salt
1/4 tsp. chili powder Recipe
Cook macaroni in boiling, salted water until tender, yet firm. While the macaroni is cooking, heat fat in a deep fryer or frying pan to 375 degrees. When the macaroni is tender, drain, rinse and drain well again. Then deep-fat fry about 1/4 of the cooked macaroni at a time until golden brown. Drain on absorbent paper.
When all of the macaroni has been fried, put it into a large paper bag. Add seasoned salt, onion salt and chili powder. If you are a garlic fan, you might add a dash of garlic powder also. Twist the top of the bag to close; then shake well to coat each macaroni bit. Sprinkle in more of the seasonings, if you would prefer a zippier Mac-Snax. Yields 1/2 cup
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