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    Parsley Fried Onion Rings


    Source of Recipe


    Gourmet Magazine

    List of Ingredients




    3/4 cup + 2 tbl. beer (not dark)
    1 cup flour
    3/4 cup finely chopped fresh parsley leaves
    1 teaspoon salt
    1 large onion
    vegetable oil for deep frying

    Recipe



    In a bowl whisk beer into flour until batter is smooth and whisk in parsley. Let batter stand 30 minutes and stir in 3/4 teaspoon salt. Cut onion crosswise into 1/2-inch-thick slices and separate slices into rings. In a large deep skillet heat 1-inch oil to 380¼F. Working in batches of 4 or 5 onion rings, drag rings through batter to coat completely, letting excess drip off, and fry, turning, until golden, about 1 to 2 minutes. With tongs transfer rings as fried to paper towels to drain and season. Yield: 2 to 4 servings.

 

 

 

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