Sweet and Sour Pork
Source of Recipe
internet
List of Ingredients
1 lb. boneless pork
1/4 c. cornstarch
1 1/4 c. chicken broth
1 large green pepper diced
1 clove garlic minced
1/2 c. sugar
2 tsp. soy sauce
1/2 tsp. salt
1 beaten egg
1/4 c. all-purpose flour
cooking oil for deep fryer
1/2 c. chopped carrot
2 Tbsp. cooking oil
1/3 c. red wine vinegar
2 Tbsp. cornstarch Recipe
Trim excess fat from pork; cut pork into 1-inch cubes. In a bowl combine egg, 1/4 cup cornstarch, flour, 1/4 cup of chicken broth and salt. Beat until smooth. Dip pork cubes in batter. Fry in deep hot oil (365 degrees) for 5 to 6 minutes or until golden. Drain; keep warm. In skillet cook green pepper, carrot and garlic in the 2 tablespoons oil until tender but not brown. Stir in remaining 1 cup chicken broth, sugar, vinegar and soy sauce. Bring to boiling; boil rapidly 1 minute. Slowly blend 1/4 cup cold water into the 2 tablespoons cornstarch. Stir into vegetable mix. Cook and stir until thickened and bubbly. Stir in pork cubes. Serve with hot cooked rice, if desired. Makes 4 to 6 servings.
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