Thrice Cooked Spareribs
Source of Recipe
internet
List of Ingredients
1 whole rack spareribs (about 4 lb.)
1/4 c. flour
1/4 c. cornstarch
6 Tbsp. water
vegetable oil
1/2 c. bottled meat sauce
1/2 c. catsup
3 Tbsp. sugar Recipe
Cut rack of ribs into individual ribs. Simmer ribs in water (enough to cover) in a large pan for 30 minutes or until tender; drain. Combine flour and cornstarch in a medium size
bowl; blend in water until smooth. Coat each rib thoroughly. Pour enough oil in deep fryer or large saucepan to fill pan half full. Carefully deep fry ribs, a few at a time, 5 minutes on each side, or until crisp. Remove ribs to an ovenproof platter. Place in a warm oven. Spoon 2 tablespoons of oil from the fryer to a large skillet. Add meat sauce, catsup and sugar. Cook over medium heat, stirring constantly for 3 minutes or until sauce thickens. Add fried ribs; stir until ribs are thoroughly coated. Makes 6 servings.
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