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    Venison a la Pot


    Source of Recipe


    internet

    List of Ingredients




    2 lb. deer meat
    3 c. milk
    3 eggs
    3 Tbsp. Worcestershire sauce
    salt to taste
    pepper to taste

    Recipe



    Cut deer meat into strips about 5 inches long and 2 inches wide. Tenderize meat using a meat pounder. (Pound until it is flat.) Then soak strips in mixture of milk, eggs and spices for 3 hours. Next place strips in a mixture of flour. Salt and pepper to taste may be added. Fry in a deep fryer until meat is golden brown.

 

 

 

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