Baked Italian Mushrooms
Source of Recipe
www.hearthware.com
Recipe Introduction
"These are a delicious appetizer. They are also a lovely way to garnish a meat or poultry platter for a special dinner."
List of Ingredients
12 medium mushrooms
Olive oil, to taste
1/2 cup seasoned breadcrumbs
1/4 cup chopped black olives
6 tablespoons Italian tomato sauce
6 tablespoons freshly grated Parmesan cheese, divided
1/2-cup sour cream, optionalRecipe
Twist each mushroom stem gently to remove it completely from the cap. Chop the stems finely and set aside. Using a paper towel, wipe each mushroom cap with olive oil to coat the outside. In a medium bowl, combine the breadcrumbs, olives, tomato sauce, 4 tablespoons Parmesan cheese and chopped mushroom stems. Using a small spoon, stuff each mushroom cap, dividing the mixture evenly among the mushrooms. Place mushrooms in a shallow pan on the 4" rack. Sprinkle the mushrooms with remaining grated Parmesan. InfraCook on HI for 10 minutes. Transfer to a platter. If desired, serve with toothpicks for spearing and a bowl of sour cream to dip them in.
Yield: 12 mushrooms
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