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    Cherry Cobbler


    Source of Recipe


    www.hearthware.com

    Recipe Introduction


    "This couldn't be any faster to make and it couldn't taste better. Serve it warm with ice cream and you'll feel like grandmas in the kitchen and all is well."

    List of Ingredients




    1 can (21 ounces) cherry pie filling
    1/2 package (18 ounce) yellow cake mix
    1/2-cup soft butter
    1/2 cup chopped pecans
    Vanilla ice cream, as a topping

    Recipe



    Grease an 8" square pan. Pour the pie filling into it. In a bowl, using your fingers or a pastry blender, mix the cake mix with the soft butter. Pat this on top of the pie filling. Sprinkle with pecans. InfraCook on the 1" rack on Power Level 5 for 45 minutes or until top is brown. Serve warm with vanilla ice cream.
    Yield: 6 to 8 servings

 

 

 

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