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    Chicken Thighs in Chili Sauce


    Source of Recipe


    www.hearthware.com

    Recipe Introduction


    "This Casual and robust dish is made for cold winter nights. Add a green salad and crusty French bread and dinner is complete."

    List of Ingredients




    4 skinless chicken thighs
    Seasoned salt, to taste
    1 can (14 1/2 ounces) diced
    Italian stewed tomatoes
    1-teaspoon sugar
    1 can (15 ounces) chili with beans
    4 slices Cheddar or American cheese

    Recipe



    Sprinkle chicken all over with seasoned salt. Place in a single layer in an ungreased, shallow 8" square or 9" round baking dish. Stir sugar into tomatoes and pour over chicken. Place the dish on the liner tray and InfraCook on HI for 15 minutes. Turn the chicken pieces over, and InfraCook 15 minutes more or until chicken is done. Spoon the chili over the chicken and Infracook on HI until chili is bubbling, about 10 minutes. Top each thigh with a slice of cheese and InfraCook on HI until the cheese melts, 2 to 3 minutes.
    Yield: 4 servings

 

 

 

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