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    Classic Meat Loaf


    Source of Recipe


    www.hearthware.com

    Recipe Introduction


    This is a lovely moist loaf, wonderful for dinner with mashed potatoes and a salad, fantastic the next day cold in sandwiches.

    List of Ingredients




    3 cups (1 1/2 pounds) ground beef or a combination of beef, pork, veal or turkey
    3/4-cup fine dry breadcrumbs
    1 egg
    3/4 milk
    1/2 to 1 teaspoon salt
    1/2 teaspoon dry mustard
    1-tablespoon catsup
    2 teaspoons Worcestershire sauce
    1/8-teaspoon thyme, tarragon or any herb

    Recipe



    In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, mustard, catsup, Worcestershire sauce and herbs. Using damp hands, pat into a loaf shape in a loaf pan and place on the 1" rack. InfraCook on Power Level 5 for 50 minutes, or until a meat thermometer registers an internal temperature of 160¡.
    Yield: 6 to 8 servings

 

 

 

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