Frozen Beef Brisket
Source of Recipe
www.hearthware.com
Recipe Introduction
"The aroma from this recipe is fantastic and the flavor superb."
List of Ingredients
2-3 pound frozen brisket
6 bay leaves
10 large cloves garlic
2 tablespoons turmeric
1 cup beef stock
salt and pepper to tasteRecipe
Place everything in a plastic cooking bag and lay on the cooking rack in the high position. Cook on high for 1-1/2 hours. Carefully turn the bag and cook for an additional 60 minutes.
Note: the instructions on the cooking bags tell you to make slits in the bag before cooking. Don�t do this because then you can�t turn the bag over. Just gather the open end of the bag and leave a thumb size opening and tie with string or the ties provided.
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