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    Frozen Pork Loin


    Source of Recipe


    www.hearthware.com

    List of Ingredients




    4 pound frozen pork loin roast with or without bones
    vegetable oil spray
    6 cloves, garlic, slivered
    2 tablespoons dried Italian herb blend
    salt and lemon pepper to taste

    Recipe



    Place the roast, fat side down, on the cooking rack in the low position and cook on high for 40 minutes. Turn the meat over and insert the garlic under the fat evenly over surface. Spray with the oil and coat with the herbs and salt and pepper. Cook on high power for 40-50 minutes or to an internal temperature of 160¼F.

 

 

 

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