Lamb Chops with Feta & Tomatoes
Source of Recipe
www.hearthware.com
Recipe Introduction
"Lamb made glorious with melting feta, fresh tomatoes, olives, garlic and olive oil. You'll make it again and again."
List of Ingredients
2 tablespoons olive oil
1 clove garlic, crushed
1 tablespoon lemon juice
4 lamb chops, about 1" thick
4 ounces feta cheese, coarsely crumbled
1/4 cup chopped ripe tomatoes
4-6 pitted Kalamata olives
1 tablespoon chopped parsley
Salt and pepper, to tasteRecipe
In a shallow dish, mix olive oil, garlic and lemon juice. Add lamb chops and turn them to coat all sides. Place in fridge for 15 minutes. In a small bowl mix feta cheese, tomatoes, olives and parsley. Set aside at room temperature. Place lamb chops directly on the 4" rack. Sprinkle with salt and pepper. InfraCook on HI until done to taste, about 12 to 14 minutes. Turn and salt halfway through cooking time. When the chops are done, spoon an equal portion of feta mixture on each chop and Infracook on HI until the cheese melts.
Yield: 4 servings
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