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    Mini Cheesecakes


    Source of Recipe


    www.hearthware.com

    Recipe Introduction


    "The joy of cheesecake without all the work. These are tiny, one-bite bits of heaven. There is no crust to make because you just pop a wafer in the muffin cup."

    List of Ingredients




    12 aluminum-baking cups for cupcakes, 2 1/2" in diameter
    12 vanilla wafers
    8 ounces cream cheese, softened
    6 tablespoons sugar
    1 egg
    1/2-teaspoon vanilla
    Cherry or blueberry pie filling, as a topping

    Recipe



    Arrange aluminum baking cups on the 4" rack. Put one vanilla wafer in the bottom of each cup. In a medium bowl, using a hand mixer beat softened cream cheese. Add sugar, egg and vanilla until well combined. Fill cups 2/3 full. Place on the 1" rack. InfraCook on Power Level 5 for 13 to 14 minutes, or until done. Remove from the oven and cool completely. Refrigerate until serving time. To serve, top each little cake with pie filling.
    Yield: 12 cheesecakes

 

 

 

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