Orange Roughy with Shrimp Sauce
Source of Recipe
www.hearthware.com
Recipe Introduction
"This is a nice dish for a party. Even those who aren't huge fans of fish will adore this one with its pretty shrimp topping."
List of Ingredients
2 tablespoons melted butter
3 tablespoons finely chopped onion
4 tablespoons minced parsley, divided
1 large clove garlic, crushed
1/4 cup grated Parmesan cheese
1/2-cup mayonnaise
1/2-cup sour cream
1 tablespoon lemon juice 6 to 8 ounces
small, peeled raw shrimp
Tabasco, to taste
Salt, to taste
Pepper, to taste
1 1/2 pounds orange roughy fillets, cut in serving pieces
Seasoned salt, to tasteRecipe
In a small bowl place melted butter, onion, 2 tbsp. parsley, garlic, cheese, mayonnaise, sour cream and lemon juice. Mix well. Stir in shrimp. Season to taste with Tabasco, salt and pepper. Spray a pan large enough to hold the fish in 1 layer, with cooking spray. Pat the fish dry, place it skin-side down in the dish and sprinkle with seasoned salt. Pour the sauce over and around the fish. Sprinkle with remaining parsley. Place pan on the 4" rack and InfraCook on HI for 17 minutes or until fish is opaque (be careful not to overcook). Remove from the oven. Drain off any excess liquid. Let stand for 5 minutes before serving.
Yield: 4 servings
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