member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Potato Casserole


    Source of Recipe


    www.hearthware.com

    Recipe Introduction


    "Moist, cheesy and luscious. Perfect when you have to take a casserole to a covered dish supper."

    List of Ingredients




    5 patties frozen hash brown potatoes with peppers and onions, thawed
    6 tablespoons melted margarine, divided
    1/2-teaspoon salt
    1/8-teaspoon pepper
    1/4 cup chopped onion
    1/2 can cream of mushroom soup
    2/3-cup milk
    1-cup sour cream
    1 cup grated sharp Cheddar cheese
    1-cup cornflake crumbs

    Recipe



    In a medium bowl crumble thawed hash brown patties with a fork. Stir in 4 tablespoons of the margarine, salt, pepper, onion, 1/2 can soup, milk, sour cream and Cheddar cheese. Place in 10" pie plate. In a small bowl mix cornflake crumbs with the remaining 2 tablespoons of melted margarine. Pat the mixture on top of the potatoes. Place dish on the liner pan and InfraCook on HI for 40 to 45 minutes or until potatoes in the center are tender.
    Yield: 4 to 6 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |