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Sweet: Apricot Fondue

Source of Recipe

Virtual Fondue


List of Ingredients

8 oz semi-dried apricots
2 tbsp Amaretto liqueur
5 fl oz natural yoghurt
cubes of almond-flavoured sponge (cake), to serve


Recipe

Put the apricots into a bowl, cover with 10 fl oz of water, and leave to soak for 2 or 3 hours.
Meanwhile make the almond sponge. Drain apricots (reserving the juice) and put into a blender or food processor with the Amaretto and yoghurt. Blend until smooth. If mixture is a little too thick, add some of the reserved apricot juice. Spoon into a fondue pot and heat over a burner to serve warm (or cold) with the sponge cubes.
(Serves 4)