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    Blue Cheese Fondue 2


    Source of Recipe


    internet

    List of Ingredients




    4 oz pkg blue cheese crumbled
    1/2 cup dry white wine
    8 oz pkg cream cheese cubed
    8 oz Monterey jack cheese cubed
    1 tbl kirsch (cherry brandy)

    Recipe



    Heat wine and cream cheese, stirring until cheese melts. Add Monterey jack cheese, a little at a time, stirring constantly. Blend in blue cheese. When smooth, add kirsch. Serve with dippers of French bread, fresh fruit or vegetables.Yield: 5 cups.
 

 

 

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