Blue Cheese, Port & Walnut Fondue
Source of Recipe
Iowa Farm Bureau Spokesman Online
List of Ingredients
* 1 c. tawny port wine
* 1 Tbsp. freshly squeezed lemon juice
* 2 Tbsp. cornstarch
* 3 C. blue cheese, crumbled
* 1 C. toasted walnuts, finely chopped
* 2 Tbsp. sour cream
Sea salt and freshly ground black pepper, to taste Recipe
In a medium-size, heavy-bottom sauce pan, bring 2/3 cup of port wine and lemon juice to a simmer. In a separate bowl, mix the remaining port with the cornstarch until smooth, and add to the pot. Cook for 1 minute.
Once the mixture is quite dense, gradually stir in the cheese. Once the cheese is melted, remove from the heat. Add the walnuts and sour cream and incorporate well into the mixture. Season with the sea salt and freshly ground pepper. Transfer to a fondue pot. Serve with walnut bread.
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