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    Sweet: Butterscotch-Chocolate Fondue

    Source of Recipe

    buny

    List of Ingredients

    1 can sweetened condensed milk (14 ounce)
    1 jar Marshmallow Cr�me (7 or 9 ounce)
    1 package butterscotch pieces (6 ounce)
    4 squares unsweetened chocolate (1 ounce)
    1/2 cup crushed Heath or other toffee bar
    1/2 cup flaked coconut
    1/2 cup milk
    1 teaspoon vanilla extract

    Angel cake cubes or fruit pieces

    Recipe

    In saucepan combine sweetened condensed milk, Marshmallow Cr�me, butterscotch pieces, unsweetened chocolate, flaked coconut, heath bar, milk and vanilla extract. Heat through over low heat to melt chocolate and butterscotch; stir thoroughly. Pour into fondue pot; place over fondue burner. (If mixture becomes too thick, stir in a little additional milk.)

    To serve, spear cubes of angel cake or fruit pieces on fondue fork and dip into fondue.
    Makes 3 1/2 cups.

 

 

 


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