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Sweet: Butterscotch-Chocolate Fondue

Source of Recipe

buny


List of Ingredients

1 can sweetened condensed milk (14 ounce)
1 jar Marshmallow Cr�me (7 or 9 ounce)
1 package butterscotch pieces (6 ounce)
4 squares unsweetened chocolate (1 ounce)
1/2 cup crushed Heath or other toffee bar
1/2 cup flaked coconut
1/2 cup milk
1 teaspoon vanilla extract

Angel cake cubes or fruit pieces


Recipe

In saucepan combine sweetened condensed milk, Marshmallow Cr�me, butterscotch pieces, unsweetened chocolate, flaked coconut, heath bar, milk and vanilla extract. Heat through over low heat to melt chocolate and butterscotch; stir thoroughly. Pour into fondue pot; place over fondue burner. (If mixture becomes too thick, stir in a little additional milk.)

To serve, spear cubes of angel cake or fruit pieces on fondue fork and dip into fondue.
Makes 3 1/2 cups.