member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cheddar Cheese & Calvados Fondue


    Source of Recipe


    from "In a Vermont Kitchen" by Amy Lyon & Lynne Andreen

    List of Ingredients




    1 garlic clove
    1-1/2 cups dry white wine
    2 tablespoons Calvados or other apple brandy
    2 lbs. Vermont cheddar cheese, cut into small cubes
    1/2 teaspoon freshly ground flour (if necessary)
    pepper
    Nutmeg to taste
    Crusty Italian bread
    Broccoli, mushrooms, other vegetables of your choice

    Recipe



    Set the fondue pot over heat source. Split the garlic and rub the pan with it. Pour in the wine and Calvados and heat until the liquid starts to bubble. Add the cheese; stir until melted and smooth. Add flour for thickening if necessary. Add the pepper and nutmeg and serve with cut up bread pieces and vegetables.
     

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â