Cheddar, Crab & Wine Fondue
Source of Recipe
www.fonduefactory.com
List of Ingredients
6 oz. crabmeat, fresh, frozen or canned
20 oz. / 5 cups cheddar cheese, shredded
2 tbs. flour, all purpose
1 cup Scuppernong, Riesling, or other sweet white wine
1/8 tsp. caraway seeds Recipe
1.)��� Drain crabmeat well and flake.
2.)��� Toss together cheese and flour.
3.)��� Heat wine in a saucepan until bubbles rise.
4.)��� Over low heat, add cheese, 1/2 cup at a time, stirring after each addition until cheese is melted.
5.)��� Add caraway seeds and crabmeat.
6.)��� Transfer cheese to a fondue pot and keep warm over a fondue burner.
Suggested Serving: French bread cubes or vegetables for dipping. (Serves 4)
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