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    Cheese & Onion Fondue


    Source of Recipe


    Janice Springer

    List of Ingredients




    1 oz Butter
    1 lg Onion -- finely chopped
    2 ts Plain flour
    5 Fluid ounces thick sour Cream
    8 oz Gruyere cheese -- grated
    8 oz Cheddar cheese -- grated
    1 tb Chives -- chopped
    Pepper
    sm Cooked potatoes -- to serve
    sm Cooked sausages -- to serve

    Recipe



    Melt butter in saucepan, cook onion for 4-5 minutes until soft. Stir in flour, then add cream, cook for 2 minutes. Continue to cook whilst adding cheeses and heat until mixture is smooth, stirring frequently. Add chives and season with pepper. Pour into fondue pot and serve with the potatoes and sausages.
 

 

 

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