Cheese & Spinach Fondue
Source of Recipe
Morton's recipes
List of Ingredients
10 slices white bread s
6 eggs
3 cups milk
1 teaspoon dry mustard
1 teaspoon salt
2 cups shredded American cheese
3 tablespoons onion
1 package frozen spinach, well drained
Recipe
Heat oven to 325�F. Remove crusts from bread and cut into cubes. Beat eggs, milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour into lightly greased baking dish. Bake uncovered for 1 hour or until center is set. Serve immediately.
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