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    Cheese & Spinach Fondue

    Source of Recipe

    Morton's recipes

    List of Ingredients

    10 slices white bread s
    6 eggs
    3 cups milk
    1 teaspoon dry mustard
    1 teaspoon salt
    2 cups shredded American cheese
    3 tablespoons onion
    1 package frozen spinach, well drained

    Recipe

    Heat oven to 325�F. Remove crusts from bread and cut into cubes. Beat eggs, milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour into lightly greased baking dish. Bake uncovered for 1 hour or until center is set. Serve immediately.

 

 

 


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