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Cheese & Spinach Fondue

Source of Recipe

Morton's recipes


List of Ingredients

10 slices white bread s
6 eggs
3 cups milk
1 teaspoon dry mustard
1 teaspoon salt
2 cups shredded American cheese
3 tablespoons onion
1 package frozen spinach, well drained


Recipe

Heat oven to 325�F. Remove crusts from bread and cut into cubes. Beat eggs, milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour into lightly greased baking dish. Bake uncovered for 1 hour or until center is set. Serve immediately.