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Cheese & Spinach Fondue

Source of Recipe

Morton's recipes


List of Ingredients

10 slices white bread s
6 eggs
3 cups milk
1 teaspoon dry mustard
1 teaspoon salt
2 cups shredded American cheese
3 tablespoons onion
1 package frozen spinach, well drained


Recipe

Heat oven to 325ºF. Remove crusts from bread and cut into cubes. Beat eggs, milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour into lightly greased baking dish. Bake uncovered for 1 hour or until center is set. Serve immediately.