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Sweet: Chocolate-Nougat Fondue

Source of Recipe

Log & Timber Style magazine


List of Ingredients

6 tablespoons whipping cream
1 tablespoon honey
2 3.52-ounce bars Toblerone bittersweet chocolate
1 tablespoon kirsch
1/4 teaspoon almond extract
assorted fresh fruit


Recipe

Bring the cream and honey to simmer in a heavy saucepan. Add the chocolate and whisk until melted. Remove from heat. Whisk in kirsch and almond extract. Pour fondue into fondue pot; place pot over candle or canned heat. Serve with assorted fresh fruit. Serves 4-6