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Sweet: Creamy Chocolate Raspberry Fondue

Source of Recipe

Midwest Dairy Association


List of Ingredients

* 1 cup (6 ounce package) semi-sweet chocolate chips *
6 ounces (3/4 package) cream cheese, softened *
1/2 cup milk *
2 to 3 tablespoons raspberry liqueur or raspberry syrup *
Pinch of salt

For dipping:
Strawberries, sliced bananas, fresh pineapple cubes and angel food or pound cake; cut in bite-size pieces


Recipe

Combine all ingredients in a small-size heavy-bottomed saucepan. Cook over medium-low heat, stirring constantly, until the mixture is melted and smooth. Transfer fondue to a ceramic fondue pot and keep warm over a burner. Serve with fruit and bite-size cake pieces for dipping. Leftover fondue may be kept covered in the refrigerator for 2 to 3 days. Gently reheat to serve.