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    Devilled Cheese Fondue


    Source of Recipe


    virtual fondue

    List of Ingredients




    1 clove garlic, halved
    185ml (6 fl oz / 3/4 cup) milk
    375g (12 oz / 3 cups) grated Applewood smoked Cheddar cheese
    6 teaspoons plain flour
    1 teaspoon prepared mustard
    2 teaspoons Worcestershire sauce
    2 teaspoons horseradish relish
    cubes of ham and toasted granary bread, to serve

    Recipe



    Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth. Stir in mustard, Worcestershire sauce and horseradish relish. Serve with cubes of ham and cubes of toasted granary bread.

 

 

 

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