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Sweet: Emiles' Chocolate Fondue

Source of Recipe

emiles.com


List of Ingredients

2 cups Heavy whipping cream
1 pound Dark chocolate cut into small bits
1 shot Kirschwasser (cherry liquor)
4 Bananas, peeled and cut 1"


Recipe

Bring the cream to a boil in a large sauce pan then lower the heat to a simmer and add the chocolate and stir well using a whip. When the chocolate is all melted, turn off the heat and add the Kirschwasser while continuing to whip the fondue. Transfer to a fondue pot and using fondue forks dip the banana and enjoy!