member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Everyday Cook's Cheese Fondue


    Source of Recipe


    everydaycook.com

    List of Ingredients




    2 cup gruyere cheese
    2 cup Swiss cheese (not processed)
    1 clove garlic
    1 cup white wine
    1 tablespoon lemon juice
    3 tablespoon kirsch or cooking sherry
    1 tablespoon cornstarch
    White pepper
    Salt

    Recipe



    Grate cheeses and toss with cornstarch; set aside. Rub the inside of fondue dish with garlic and add wine; do not bring to boil; heat until tiny bubbles form in fondue dish. Add grated cheeses and lemon juice; stir until smooth. Remove from heat and add kirsch or cooking sherry, white pepper and salt to taste. Serve with cubed crusty French bread.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |