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    Feta & Ricotta Cheese Fondue


    Source of Recipe


    Quick, Thrifty Cooking

    List of Ingredients




    3 tb Butter or margarine
    4 oz Feta cheese 1/2" cubes
    1/8 ts Pepper, black
    1 Lemon, juice of
    1 tb Parsley, minced (optional)
    1 c Ricotta cheese

    Recipe



    Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.

    Stir in lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor. VARIATIONS: Substitute Fontina cheese for the Feta Cheese or you can substitute cottage cheese for the ricotta. You can make both of these substitutions.

    Servings: 4

 

 

 

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