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Cheese & Artichoke Fondue

Source of Recipe

allrecipes.com - posted at recipecircus by stella


List of Ingredients

1 1/2 cups diced processed American cheese
1 cup milk
1 tablespoon Worcestershire sauce
1 tablespoon Gold Medal all-purpose flour
1 teaspoon ground mustard
1 1/2 cups shredded Cheddar cheese
1 can artichoke hearts (14 ounce) drained
and chopped
1/4 cup roasted red peppers drained and diced


Recipe

Mix American cheese, milk, Worcestershire sauce, flour and mustard in a 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.