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Crab Fondue 2

Source of Recipe

unknown


List of Ingredients

3 cans crabmeat
24 ounces cream cheese
2 teaspoons prepared mustard
2/3 cup white wine
1 small onion, finely minced
1 teaspoon powdered sugar
1 dash seasoned salt
1/2 cup mayonnaise
1 loaf french bread, cut 1" cubes


Recipe

Combine all ingredients except the French bread in a pan. Stir, over low heat, until the cheese melts and all ingredients are well mixed. Serve over a low flame. Use the bread cubes as dippers.