Email to Buny      

Sweet: Emeril's Chocolate Fondue

Source of Recipe

Emeril Lagasse


List of Ingredients

1 pound dark chocolate
1 pound milk chocolate chips
1 pound white chocolate
3/4 cup heavy cream
6 ounces grand marnier


Recipe

Chop each of the chocolate into small pieces, separately. Place each type of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream and Grand Marnier. When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate. Whisk each pot until smooth. Serve the fondue with the garnishes.

GARNISHES FOR CHOCOLATE FONDUE :
1 Pound Cake, sliced
1 Angel Food Cake, sliced
1/2 pint strawberries
2 bananas, sliced
1 dozen coconut macaroons
Wooden skewers