Leek Fondue
Source of Recipe
www.astray.com
List of Ingredients
6 teaspoons butter
8 ounces leeks, trimmed, finely chopped
6 teaspoons plain flour
8 ounces lager beer
10 ounces grated caerphilly cheese
pepper
1 cubes crusty bread for dipping
Recipe
Put butter into a saucepan and melt over a low heat. Add leeks, cover pan and cook gently for 10 mins until tender. Stir in flour and cook for 1 minutes, then add lager and heat until thickened, stirring all the time. Gradually add cheese and continue to cook until melted, stirring frequently. Season with pepper. Pour into a fondue pot and serve with cubes of crusty bread. (Serves 4-6)
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