1 package large caramels
1/4 cup milk
1/4 cup strong black coffee
1/2 cup milk chocolate chips
Recipe
Place caramels, milk, coffee and chocolate chips in top of double boiler; cook over boiling water, stirring, until melted and blended. Place in fondue pot. Spear fruits, marshmallows and angel food cake on fondue forks; dip into fondue.