Halloween Cheddar Fondue
Source of Recipe
recipezaar
List of Ingredients
1 (12-ounce) can dry cider or non-alcoholic beer�
1 lb sharp canadian cheddar cheese, grated�
1 tablespoon cornstarch�
4 tablespoons softened butter��
2 teaspoons dry english-style mustard�
1 teaspoon worcestershire sauce�
1 pinch cayenne pepper�
1 (1-lb) loaf heavy whole-wheat bread, cut into 1" cubes,cut so each cube has a bit of crust and air dry for 2 hours or crusty rye bread , cut into 1" cubes,cut so each cube has a bit of crust and air dry for 2 hours� Recipe
Heat the cider or beer to a simmer over medium-low heat.� Toss together the cheese and the cornstarch.� Add cheese in large handfuls to the simmering liquid.� When the fondue is creamy (you may have to stir once), combine the butter, mustard,& worcestershire and add to the fondue.� Stir constantly with a wooden spoon until silky& smooth.� Season with cayenne and place in a table top fondue dish and place over heater.� Keep the fondue at a gentle simmer.� Guests then spear the bread dip in the hot fondue.
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