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    Halloween Cheddar Fondue


    Source of Recipe


    recipezaar

    List of Ingredients




    1 (12-ounce) can dry cider or non-alcoholic beer�
    1 lb sharp canadian cheddar cheese, grated�
    1 tablespoon cornstarch�
    4 tablespoons softened butter��
    2 teaspoons dry english-style mustard�
    1 teaspoon worcestershire sauce�
    1 pinch cayenne pepper�

    1 (1-lb) loaf heavy whole-wheat bread, cut into 1" cubes,cut so each cube has a bit of crust and air dry for 2 hours or crusty rye bread , cut into 1" cubes,cut so each cube has a bit of crust and air dry for 2 hours�

    Recipe



    Heat the cider or beer to a simmer over medium-low heat.� Toss together the cheese and the cornstarch.� Add cheese in large handfuls to the simmering liquid.� When the fondue is creamy (you may have to stir once), combine the butter, mustard,& worcestershire and add to the fondue.� Stir constantly with a wooden spoon until silky& smooth.� Season with cayenne and place in a table top fondue dish and place over heater.� Keep the fondue at a gentle simmer.� Guests then spear the bread dip in the hot fondue.

 

 

 

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