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    Honey-Blue Cheese Fondue


    Source of Recipe


    ilovecheese.com

    List of Ingredients




    1/2  cup heavy cream
    1  teaspoon cornstarch
    1  teaspoon lemon juice
    2  cups (about 8 ounces) blue or domestic Gorgonzola cheese, crumbled
    3  tablespoon honey
    2  tablespoon walnuts, chopped and toasted

     
    For dipping:
    Fresh figs, dates, apricots and apples (or other fresh/dried fruits)

    Recipe



    In a small saucepan, heat cream and cornstarch over medium heat; add lemon juice. Cook and stir until mixture thickens. Add cheese, one spoonful at a time, stirring until cheese is melted before adding more. When all the cheese has been added, stir in honey.

    Transfer fondue to a ceramic or enamel fondue pot, sprinkle with toasted walnuts and keep warm over a fondue burner. Serve immediately.

 

 

 

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