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    Israeli Fondue


    Source of Recipe


    home talkers forum

    List of Ingredients




    2 avocados, halved and stoned
    3 teaspoons of lemon juice
    1 clove garlic, halved
    185ml (6fl oz / 3/4 cup) dry white wine
    375g (12 oz/3 cups) grated Edam cheese
    2 teaspoons of cornflour
    5 tablespoons smetana or thick sour cream
    cubes of sesame-coated French bread and red and green pepper (capsicum) to serve

    Recipe



    Scoop out flesh from avocados into a bowl and mash until smooth with lemon juice. Rub the inside of the fondue pot with cut clove of garlic, then pour in wine and heat until bubbling. Over a gentle heat, stir in cheese and cook until melted, stirring frequently. In a small bowl, blend cornflour smoothyl with smetana or sour cream, then add to cheese mixture with mashed avocados. Continue to cook for 4-5 mintues until thick and smooth, stirring frequently. Serve with cubes of bread and red and green pepper.

 

 

 

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