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Liberty House Fondue

Source of Recipe

The Garden Court Restaurant


List of Ingredients

1 cup white wine
1/4 cup grated Parmesan cheese
1/3 cup sherry
2 pounds thin sliced swiss cheese
1 1/2 teaspoons dry mustard
1 teaspoon Worcestershire sauce


Recipe

In a crockpot or fondue pot, blend ingredients, using low heat, stirring often until cheese melts and mixture is hot. If fondue is too thick, add a little warm white wine and stir taking care not to over heat, or cheese will curdle. Serve with cubes of French or Sourdough bread. Serves 6.