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    Marbled Beef Fondue


    Source of Recipe


    recipe gullet (marlene)

    List of Ingredients




    3/4 c soy sauce
    1/4 c worchestershire sauce
    2 garlic cloves, minced
    2-1/2 lb beef tenderloin, cut into 1 in. cubes
    2-1/2 lb pork tenderloin, cut into 1 in cubes

    Horseradish Sauce
    1 c sour cream
    3 T prepared horseradish
    1 T chopped onion
    1 tsp vinegar
    1/2 tsp salt
    1/4 tsp pepper

    BBQ Sauce
    1 can, 8 oz, tomato sauce
    1/3 c steak sauce
    2 T brown sugar

    Cooking
    6 c peanut or vegetable oil

    Recipe



    In large resealable plastic bag, combine soy sauce, worchestershire sauce and garlic. Add meat. Seal and turn to coat. Chill for 4 hours. Make Horseradish and BBQ sauces, chill. Drain and discard marinade. Pat meat dry. Heat oil in fondue pot.

 

 

 

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