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    Marvelous Crab Fondue


    Source of Recipe


    Lisa

    List of Ingredients




    3 can Crabmeat
    24 oz Cream cheese
    2 tsp Prepared mustard
    2/3 cup White wine
    1 sm Onion, diced
    1 tsp Powdered sugar
    1 dsh Seasoned salt
    1/2 cup Mayonnaise
    1 loaf French bread, cut Into 1" cubes

    Recipe



    Combine all ingredients except the French bread in a pan. Stir, over low heat, until the cheese melts and all ingredients are well mixed. Serve over a low flame. Use the bread cubes as dippers.

 

 

 

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