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    Microwave Pizza Fondue


    Source of Recipe


    www.driftwood2.usww.com

    List of Ingredients




    2 cup finely chopped pepperoni
    1 sweet red or green pepper, chopped
    4 ounces cream cheese, cut into cubes
    1/3 cup grated Parmesan cheese
    1 jar (151/2 ounces) Prego Spaghetti Sauce Cubed Italian bread for dipping

    Recipe



    In 11/2-quart microwave-safe casserole, combine pepperoni and pepper. Cover with lid; microwave on HIGH 3 minutes or until pepper is tender, stirring once during cooking.

    Stir in cream cheese and Parmesan until smooth and well blended. Stir in spaghetti sauce. Cover; microwave on HIGH 5 minutes or until hot and bubbling, stirring once during cooking. Serve with bread cubes for dipping. Makes about 3 cups.

 

 

 

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